Tuna Melt
Author: Meghalee Das
Recipe type: snack
Cuisine: Western
Serves: 2
- White bread: 4 slices
- Butter: 2 tbsp
- Olive oil: 2 tbsp
- Cheese slices: 4
- Canned tuna: ¾th cup
- Avocados: 2 small, mashed
- Lemon juice: 2 tbsp
- Cherry tomatoes: 6-8
- Chopped tomatillos: 1
- Chopped herbs (basil, mint, coriander, cilantro)
- Chilli flakes: ½ tsp
- Salt and pepper to taste
- In a bowl, mix all the ingredients under "filling."
- Preheat oven to 400 degrees F. Drizzle a baking tray with olive oil.
- Spread butter on the bread slices. On the buttered side, add a few tbsps of the filling.
- Place a cheese slice on top of each sandwich and arrange all of them on the baking tray. Bake them for 10 minutes till the cheese has melted.
- Serve immediately as an open face sandwich or join two slices to make a close face tuna melt sandwich.
Recipe by The Saffron Platter at https://thesaffronplatter.com/1039-tuna-melt.html
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