Flourless Peanut Butter Cookies
 
Prep time
Cook time
Total time
 
Flourless Peanut Butter Cookies are a delicious treat, with the rich taste of peanut butter and crunchy pieces of peanuts.
Author:
Recipe type: Dessert
Serves: Around 30 cookies
Ingredients
  • Egg: 1
  • Crunchy peanut butter: 1 cup
  • Butter: 1 tbsp
  • Baking soda: 1 small pinch
  • Sugar: ¾th cup
Method
  1. Preheat oven to 350 degrees F.
  2. Mix all the ingredients into a smooth dough.
  3. Distribute small portions of the cookie dough on a baking tray, making sure there is a gap between the cookies as they will expand in size while baking. You can also roll them in your palms, place the balls on the tray and lightly flatten them with a fork in a criss-cross pattern.
  4. Bake for 8 to 10 min. Flourless peanut butter cookies bake very fast. They will look and feel soft to touch but do not overbake as they will start to burn after 10 minutes. Take the tray out and let the cookies cool for 10 minutes on the baking tray.
  5. After 10 minutes, the cookies will start to harden. Gently remove from the tray and place on a cooling rack for 30 minutes or 1 hour. You can eat them at this stage if you like chewy and soft cookies.
  6. Once they cool down, they will harden completely. Store them in a cookie tin.
Recipe by The Saffron Platter at https://thesaffronplatter.com/911-flourless-peanut-butter-cookies.html