Gujiya

Gujiya is a fried sweet dumpling, stuffed with crumbled milk solids, grated coconut, nuts and raisins, and very popular during the Indian festival of Holi.

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Meat Stuffed Potato Croquettes

Meat stuffed potato croquettes are crispy, fried snacks consisting of an outer shell of mashed potatoes, stuffed with cooked ground meat.

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Lauki Halwa or Bottle Gourd Pudding

Lauki Halwa is thick and creamy dessert, where grated bottle gourd is cooked with dried fruits, clarified butter, sugar and milk.

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Apple Crisp

Apple Crisp or Apple Crumble consists of baked apples topped with a crisp oatmeal, flour and brown sugar crust. Surprise your valentine with this very easy and delicious dessert.

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Sushi Basics for Beginners

A beginner’s guide to eating sushi and a brief description of the basic varieties — maki, nigiri and sashimi.

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Vegan Chocolate Cupcakes

Vegan chocolate cupcakes have all the delicious goodness of regular cupcakes, without the use of eggs and milk. Make them even more moist and tasty by filling them with jam or jelly of your choice. I used homemade blueberry jam.

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Milk Cake Indian Sweet

Milk cake is a mouthwatering and popular Indian sweet, where milk solids, whey, butter and sugar are cooked together, cooled and cut into rectangular pieces.

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Asian Style Rainbow Trout

Asian Style Rainbow Trout consists of basic Asian ingredients, where trout fillet are marinated in soy sauce, salt and pepper, and fried with ginger, garlic, shallots and green onions in sesame oil.

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Tel Maach or Spicy Fried Fish Curry

Tel Maach refers to any recipe where the fish is fried and then cooked in a mustard oil-based gravy, ‘tel’ meaning oil. It is a popular Bengali fish curry, where the gravy is full of spices, onions, ginger and garlic

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Green Plantain Curry or Kaach Kolar Kofta

Green Plantain Curry or Kaach Kolar Kofta

Green Plantain Curry or Kaach Kolar Kofta consists of small balls made out of boiled and mashed plantains and potatoes, which are then cooked in a simple gravy with spices.

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