Sujir Payesh or Semolina Milk Pudding

Sujir Payesh, also called Rawa Kheer or Semolina Milk Pudding, is an Indian sweet dish where semolina is cooked with milk, sugar, cardamom and raisins on low heat to make a delicious, thick pudding.

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Turkey and Noodle Casserole

Turkey and noodle casserole is a great recipe for potluck or parties, where the meat and vegetables are cooked with herbs and spices, and then baked with egg noodles and mozzarella cheese.

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Rainbow Trout with Lemon Parsley Butter Sauce

A mildly seasoned butterflied trout fillet is baked or grilled and is served with a delicious butter sauce, where the fresh parsley and tangy lemon helps to cut the richness of the butter.

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Vegetable Vermicelli Clear Soup

Vegetable Vermicelli Clear Soup is an aromatic soup, consisting of seasonal vegetables and delicate vermicelli noodles, with a touch of spices, basil and lemon zest, served with warm garlic bread.

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Mughlai Paratha

Mughlai Paratha is a type of fried flatbread, which is crispy on the outside, and is stuffed with beaten eggs or minced meat. It is a popular appetizer, breakfast item or form of street food in India and other parts of the subcontinent.

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Indian Style Fried Stuffed Trout

This dish has a great balance of flavors, as the whole rainbow trout is stuffed with onions, ginger and garlic cooked with Indian spices, and then fried in mustard oil till crispy.

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An Arkansas Food Diary

From cooking freshly caught rainbow trout at the river bank, grilling away at a campfire to sampling delicious BBQ, pizza and desserts in beautiful small towns in Arkansas, we did it all.

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Gulab Jamun with Khoya

Gulab Jamuns are deep fried sweets made of milk solids and flour, which are soaked in sugar syrup flavoured with cardamom or saffron. Their caramalized exterior and juicy interior makes them a delectable and very popular Indian sweet.

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Indian Style Baked Potato Pizza

This is an Indian version of the pizza and consists of a mashed potato and flour crust. The multiple toppings include spicy cottage cheese or paneer tikka, deep fried ladyfingers and pointed gourd, pickled carrots and green mango and crispy besan bhujia.

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Cream Chicken

Cream chicken is one of my favourite preparations and that’s why I added it as the first recipe post in my new website. What I love about it is that it doesn’t require a lot of ingredients or attention. The slow cooking results in juicy and tender chicken which is full of flavors.

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