Posts Tagged "dessert"

Kheer Kadam

Kheer Kadam or Kadamba is a three-layered Indian sweet named after the fragrant Kadamba flower, with milk solids on top and a rasgulla in the middle.

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Fruit Cream

Fruit Cream is a dessert made of layers of crumbled biscuits/sweet crackers, whipped cream, assorted fruits and nuts and breadcrumbs.

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Tilor Laru or Sesame Seeds Sweets

Tilor Laru or Black Sesame Seeds Sweets are made of melted jaggery and roasted sesame seeds shaped into small balls, popular during Sankranti and Uruka.

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Sufganiyot or Hanukkah Jelly Doughnuts

Sufganiyot are jelly-filled round doughnuts, traditionally prepared during the Jewish festival of Hanukkah

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Chocolate Fudge

Chocolate Fudge is one of the many varieties of fudge, a semi-soft, creamy confectionery usually made with chocolate.

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Caramel Custard

Caramel Custard, Crème Caramel, Flan or Caramel Pudding are different names for a thick custard or pudding that has a soft caramel layer on top. The contrasting flavours of the delicate custard and the sweet, smoky caramel sauce is absolutely delicious.

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Chocolate Chiffon Cake with Vanilla Frosting

Chocolate Chiffon Cake is a fluffy, yet moist cake, where vegetable oil is used as its liquid base instead of heavier ingredients like butter or milk.

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Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies are a delicious and easy treat, with the rich taste of peanut butter and crunchy pieces of peanuts. It is a perfect recipe for the times when you crave something sweet but don’t have a lot of time or the key baking ingredient, flour.

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Rasmalai with Egg

Rasmalai with egg is an easy Indian dessert, where small balls made of milk powder and eggs are simmered in thickened sweet milk and then served chilled.

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Pineapple Cake

Pineapple cake or pineapple pastry is a light and flavorful layered sponge cake, filled with fresh whipped cream and pineapple pieces.

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