Meat Stuffed Potato Croquettes
 
Prep time
Cook time
Total time
 
Meat stuffed potato croquettes are crispy, fried snacks consisting of an outer shell of mashed potatoes, stuffed with cooked ground meat.
Author:
Recipe type: Snack
Serves: 3-4
Ingredients
  • Large potatoes: 4
  • Cooked ground turkey (or any other meat): 1 cup
  • Breadcrumbs (preferably Panko): 1½ cups
  • Flour: ½ cup
  • Egg: 1
  • Salt to taste
  • Pepper to taste
  • Oil for frying
Method
  1. Boil the potatoes until they are soft. Peel and mash them to a smooth consistency.
  2. Take a fist size amount of mashed potatoes, make a ball and then flatten it a bit. Place 1 - 2 tbsp stuffing in the depression.
  3. Close and seal it and shape it like a disk. Arrange all the croquettes in a plate in a similar manner.
  4. Season the flour with salt and pepper. Coat the croquette with the flour on all sides, dip it in a bowl of beaten egg and then coat it with breadcrumbs.
  5. Refrigerate for half an hour. Heat oil and fry the croquettes on medium high till golden brown.
  6. Serve hot with ketchup or any chutney.
Recipe by The Saffron Platter at https://thesaffronplatter.com/683-meat-stuffed-potato-croquettes.html