Roti Pizza

This is a fun and easy dish to make with left over rotis. Sometimes you just don’t feel like having rotis the usual way. You can make some changes by either turning them into rolls or also frying the rolls in a cornflour batter to make them crispy. Another option is to make a ‘pizza’ out of them. I used a readymade flatbread which is something like a roti and makes it look and taste like a thin crust pizza with an awesome crunchy base. Put whatever veggie or meat you have at home and create your own topping. I even put some cabbage leaves! Do try it as it requires less effort and tastes delicious; it can also be packed for lunch or eaten as a quick snack!

Prep time: 5 min Grilling time: 10 min Serves: 1

Flatbread/roti: 1 large

Tomato sauce/ Ragu sauce: 2 tbsp

Chopped onions: 2 tbsp

Mini turkey pepperoni (or any other meat you have at the moment): 2 tbsp

Chopped capsicum/green pepper: 2 tbsp

Chopped carrots: 2 tbsp

Baby corn: 2 tbsp

Grated cheeze: ½ cup (I used a combo of mozzarella, cheddar, parmesan but your regular Amul cheese will also do)

Butter: 1 tbsp

Olive oil: 1 tsp

Oregano flakes: ½ tsp

Parsley flakes: ½ tsp

Basil garlic powder (optional): ½ tsp

Salt to taste

Method:

1) Apply ragu or tomato sauce all over the base.

2) Sprinkle chopped vegetables and meat.

3) Drizzle butter and olive oil and add the seasoning.

 5) While serving you can either eat it as it is (like I am eating right now as I type this yum yum), fold it in half like a taco or make slices like a regular pizza.