Kheer Kadam
On January 15, 2015 by Meghalee DasKheer Kadam or Kadamba is a three-layered Indian sweet named after the fragrant Kadamba flower, with milk solids on top and a rasgulla in the middle.
Tilor Laru or Sesame Seeds Sweets
On January 12, 2015 by Meghalee DasTilor Laru or Black Sesame Seeds Sweets are made of melted jaggery and roasted sesame seeds shaped into small balls, popular during Sankranti and Uruka.
Rasmalai with Egg
On April 9, 2014 by Meghalee DasRasmalai with egg is an easy Indian dessert, where small balls made of milk powder and eggs are simmered in thickened sweet milk and then served chilled.
Gujiya
On March 16, 2014 by Meghalee DasGujiya is a fried sweet dumpling, stuffed with crumbled milk solids, grated coconut, nuts and raisins, and very popular during the Indian festival of Holi.
Lauki Halwa or Bottle Gourd Pudding
On February 19, 2014 by Meghalee DasLauki Halwa is thick and creamy dessert, where grated bottle gourd is cooked with dried fruits, clarified butter, sugar and milk.
Milk Cake Indian Sweet
On July 26, 2013 by Meghalee DasMilk cake is a mouthwatering and popular Indian sweet, where milk solids, whey, butter and sugar are cooked together, cooled and cut into rectangular pieces.
Sujir Payesh or Semolina Milk Pudding
On July 19, 2013 by Meghalee DasSujir Payesh, also called Rawa Kheer or Semolina Milk Pudding, is an Indian sweet dish where semolina is cooked with milk, sugar, cardamom and raisins on low heat to make a delicious, thick pudding.
Gulab Jamun with Khoya
On May 13, 2013 by Meghalee DasGulab Jamuns are deep fried sweets made of milk solids and flour, which are soaked in sugar syrup flavoured with cardamom or saffron. Their caramalized exterior and juicy interior makes them a delectable and very popular Indian sweet.
Peda
On March 22, 2013 by Meghalee DasPeda is a type of Indian sweet made in many parts of the country using milk and sugar as basic ingredients. They can be creamy white in colour and also slightly brown, which happens when the milk solids get caramelised when they are cooked with sugar. Some prefer to add the sugar in the end
Moong Dal Halwa
On November 9, 2011 by Meghalee DasThis is a delicious, decadent sweet dish made from lentils and if you are calorie-conscious, you should stop reading right now! Really, don’t look at the ingredients (read ghee) and the amount! Moong Dal means skinless yellow gram and the halwa is prepared by grinding the lentils and then cooking it in milk and ghee