Lachcha Paratha
On March 27, 2013 by Meghalee DasYesterday I had uploaded a post on Chicken 65 served with Lachcha Paratha http://meghs-kitchen.blogspot.com/2013/03/chicken-65.html. So here is the recipe for the paratha: Lachcha Parathas are a kind of roasted flatbread which has many layers. The word ‘lachcha’ loosely means rings or strands because this flatbread is known for its ring-like layers that are formed due
Chicken 65
On March 26, 2013 by Meghalee DasChicken 65 is one of the most popular appetizers, originating in South India. It is very spicy, tangy, has a distinctive red colour and is full of flavours. It can be eaten as it is or with plain rice and flatbreads like naan or parathas. The origin of the name of Chicken 65 has some
Chocolate Bundt Cake
On March 25, 2013 by Meghalee DasI baked this cake on my father’s birthday last year. Although I did not upload new posts for months, I kept taking pictures and writing down recipes, hoping I will update my blog soon. I am glad I wrote everything down, otherwise so many recipes would have been lost. Anyway, a Bundt cake is primarily
Peda
On March 22, 2013 by Meghalee DasPeda is a type of Indian sweet made in many parts of the country using milk and sugar as basic ingredients. They can be creamy white in colour and also slightly brown, which happens when the milk solids get caramelised when they are cooked with sugar. Some prefer to add the sugar in the end
Zucchini Fritters
On March 21, 2013 by Meghalee DasZucchini is a popular late-spring, summer vegetable, although it is available in grocery stores pretty much the whole year. It is really versatile and can be used in various ways – stir fry, soup, stew, pancakes, fritters, salad and so on. Zucchini fritters or ‘pakodas’ taste similar to gourd or ‘lauki’ pakodas. The vegetable is
Dinner Rolls or Buns
On March 20, 2013 by Meghalee DasI know I have been missing since 6 months but that was because I busy with certain other engagements. After a lot of threats and requests from my friends, I have decided to start posting regularly again. There have been many changes in the last few months; I went to India and had a great