Chicken Biryani
On September 20, 2014 by Meghalee DasChicken Biryani is a popular rice dish, where long grained Basmati rice is cooked with a variety of aromatic spices and some kind of meat, usually chicken, mutton or lamb.
Chicken Rezala with Papaya
On May 21, 2014 by Meghalee DasChicken Rezala with Papaya is a Mughlai dish, where the meat is marinated with papaya paste and slow cooked in a rich gravy with cashew cream and spices. This guest post was written by Piyasha Mahanta.
Mughlai Paratha
On June 7, 2013 by Meghalee DasMughlai Paratha is a type of fried flatbread, which is crispy on the outside, and is stuffed with beaten eggs or minced meat. It is a popular appetizer, breakfast item or form of street food in India and other parts of the subcontinent.
Navratan Korma
On April 5, 2013 by Meghalee DasNavratan or ‘nauratan’ means ‘nine gems’ and korma is a mild, slightly sweet, creamy, gravy-based curry, where either vegetables or meat is cooked slowly, almost like a stew. Navratan Korma is regarded to be a Mughlai dish, which was created or modified by the royal chefs of Mughal emperors in Delhi. It is said that