Paneer Uttapam
On April 18, 2013 by Meghalee DasUttapam is very similar to a dosa, as the same batter is used. But unlike dosas, which are like crisp and thin crepes, uttapams are thicker like pancakes. Moreover, we put the filling inside the dosa but in uttapam we have toppings instead of fillings. This makes the uttapam look almost like a pan pizza.
Paneer Dosa
On April 16, 2013 by Meghalee DasPaneer Dosa is not a traditional filling, but dosas are pretty flexible when it comes to what kind of filling you want to use. No wonder there are so many versions all across the country. Paneer is a type of Indian cheese and there are just so many ways you can use it. I used
Plain Dosa
On April 12, 2013 by Meghalee DasOnce you make this, you can add different types of fillings to create other varieties of dosas if you want. The plain version still remains my favorite kind of dosa and I love having it with sambar, which is a tangy lentil soup, and some coconut chutney.
Chicken 65
On March 26, 2013 by Meghalee DasChicken 65 is one of the most popular appetizers, originating in South India. It is very spicy, tangy, has a distinctive red colour and is full of flavours. It can be eaten as it is or with plain rice and flatbreads like naan or parathas. The origin of the name of Chicken 65 has some