Overwatering Container Plants
On April 30, 2014 by Meghalee DasOverwatering container plants leads to many problems. Here we will discuss how to prevent that and what tips to follow to ensure proper watering and drainage.
New Section: The Green Patio
On April 26, 2014 by Meghalee DasThe Green Patio is a new section on The Saffron Platter where I will share my experiences on container gardening.
Flourless Peanut Butter Cookies
On April 19, 2014 by Meghalee DasFlourless Peanut Butter Cookies are a delicious and easy treat, with the rich taste of peanut butter and crunchy pieces of peanuts. It is a perfect recipe for the times when you crave something sweet but don’t have a lot of time or the key baking ingredient, flour.
Rasmalai with Egg
On April 9, 2014 by Meghalee DasRasmalai with egg is an easy Indian dessert, where small balls made of milk powder and eggs are simmered in thickened sweet milk and then served chilled.
Momos
On April 7, 2014 by Meghalee DasMomos are a kind of steamed flour dumpling, usually stuffed with meats like chicken, pork or beef, and sometimes vegetables.
How to Fold or Pleat Momos
On April 7, 2014 by Meghalee DasWe pleat momos to ensure that the edges of the dumplings are sealed properly during the steaming process, and also to make it look beautiful.
Momo Memories!
On April 3, 2014 by Meghalee DasMomos are steamed dumplings, stuffed with meat or vegetables. They are not just something we eat, but are essentially a part of our culture and memories.
Red Chilli Garlic Chutney for Momos
On April 3, 2014 by Meghalee DasRed Chilli Garlic Chutney is a spicy dipping sauce, very popular with momos or dumplings. You can also serve it with other snacks like idlis and chaats.
Orange Chicken
On April 1, 2014 by Meghalee DasOrange Chicken is one of the most common American Chinese dishes, where battered and fried pieces of chicken are tossed in a spicy orange sauce.