Appetizers and Snacks . Baking . Desserts
Sufganiyot or Hanukkah Jelly Doughnuts
On December 23, 2014 by Meghalee DasSufganiyot are jelly-filled round doughnuts, traditionally prepared during the Jewish festival of Hanukkah
Baking . Dinner
Hasselback Potatoes with Herb Butter
On December 18, 2014 by Meghalee DasHasselback Potatoes or Accordion Potatoes are known for the unique way the slices fan out and are baked till they have crispy skins and moist insides.
Condiments . Guest Posts
Basil Pesto with Pine Nuts
On December 17, 2014 by Meghalee DasBasil Pesto is an Italian sauce or condiment, with the strong tastes of basil and garlic complemented with the light flavors of olive oil and pine nuts.
Desserts
Chocolate Fudge
On December 16, 2014 by Meghalee DasChocolate Fudge is one of the many varieties of fudge, a semi-soft, creamy confectionery usually made with chocolate.