Stuffed Paneer Loaf
On April 1, 2013 by Meghalee DasPaneer is a kind of fresh cheese very popular in Indian vegetarian cuisine. It is extremely versatile and can be used for preparing both savory and sweet snacks, appetizers, the main course and desserts. Although it looks like tofu, it is way more flavorful and has a great texture. In Delhi, getting bits of paneer
Dinner Rolls or Buns
On March 20, 2013 by Meghalee DasI know I have been missing since 6 months but that was because I busy with certain other engagements. After a lot of threats and requests from my friends, I have decided to start posting regularly again. There have been many changes in the last few months; I went to India and had a great
White Bread
On July 23, 2012 by Meghalee DasThis is a simple recipe for making plain white bread. I have used all-purpose flour instead of bread flour, and no eggs. The texture of this bread is very soft and it is best eaten warm and fresh. I have also added whole wheat flour along with all purpose flour but you can use only
Challah Bread
On April 3, 2012 by Meghalee DasI have been thinking of baking bread since many days but just don’t get the time or it doesn’t feel like something worth the effort. But this bread looked so pretty that I thought of giving it a try and I don’t regret it because the house smells heavenly! Challah, pronounced Hahlah, is a Jewish