How to bake a cake with a flat surface
On August 31, 2014 by Meghalee DasOne of the most frustrating things about baking is when you want a cake with a flat surface, but instead get a dome shaped one. This simple tip will help you get even layers easily.
Chocolate Chiffon Cake with Vanilla Frosting
On May 2, 2014 by Meghalee DasChocolate Chiffon Cake is a fluffy, yet moist cake, where vegetable oil is used as its liquid base instead of heavier ingredients like butter or milk.
Pineapple Cake
On March 25, 2014 by Meghalee DasPineapple cake or pineapple pastry is a light and flavorful layered sponge cake, filled with fresh whipped cream and pineapple pieces.
Vegan Chocolate Cupcakes
On January 20, 2014 by Meghalee DasVegan chocolate cupcakes have all the delicious goodness of regular cupcakes, without the use of eggs and milk. Make them even more moist and tasty by filling them with jam or jelly of your choice. I used homemade blueberry jam.
Chocolate Bundt Cake
On March 25, 2013 by Meghalee DasI baked this cake on my father’s birthday last year. Although I did not upload new posts for months, I kept taking pictures and writing down recipes, hoping I will update my blog soon. I am glad I wrote everything down, otherwise so many recipes would have been lost. Anyway, a Bundt cake is primarily
Molten Lava Cake
On August 1, 2012 by Meghalee DasThere are some recipes which require a lot of precision and alertness because a few extra seconds can change the texture of the dish. Choco lava or molten lava cake consists of a deceptively simple recipe but it has a tendency to either become too moist or too dry. Hence the baking time has to
Pineapple Upside Down Cake
On July 13, 2012 by Meghalee DasPineapple Upside Down Cake is one of the prettiest looking cakes with a gorgeous caramel coating and golden pineapple slices on top.
Pound cake
On May 9, 2012 by Meghalee DasPound cake is a slightly dense and moist type of cake which was usually made with a pound of butter, eggs, flour and sugar. But nowadays as families are getting smaller, the traditional quantity is seldom used and rather all the ingredients are used in a ratio of 1:1:1:1. This makes the recipe really easy
Tres leches cake
On March 26, 2012 by Meghalee DasTres leches cake means “three milk cake” in Spanish and is very popular in South American countries. Since Texas has a sizeable Mexican population, it is a popular dessert in almost every Mexican restaurant or bakery. I had never heard of this form of cake before I came here and I really like its moist
Basic Sponge Cake
On March 25, 2012 by Meghalee DasThe very basis of creating a beautiful cake is a good cake base and one of the most popular and adaptable cakes is the humble sponge cake. When I first baked a sponge cake, I was overwhelmed by the numerous recipes, everyone was saying different things: the ingredients were more or else similar but the