Stuffed crust pizza base with veggie toppings
On May 22, 2012 by Meghalee DasPizza is the ultimate TV/hangout food and that’s what we order on days I don’t feel like cooking. Although most pizzas that I have eaten are pretty good, once you make a homemade pizza base, you will definitely notice the difference in both taste and texture. The best part is that it is easy to Read More
Prawn fry curry
On May 14, 2012 by Meghalee DasPrawns are one of my favourite things to eat; I like the tiny red shrimps which Mom makes with mustard oil called Baati chorchori to malai prawn or jumbo ones. There are so many ways one can prepare it: fry, grill, bake and so on. I will be posting my Prawn Malai Curry recipe soon. Read More
Vegetable quiche
On May 13, 2012 by Meghalee DasThis is another one of those lost recipes which I found in my folder, written way back in August 2011! I found it so funny reading it that I decided not to change the post. So here it is: “I have been missing since a few days not because I haven’t been cooking but because Read More
Baked tilapia with vegetables and herbs
On May 11, 2012 by Meghalee DasThis is a dish I made a long time ago and I have just come across these pictures which I had saved but forgot to update in my blog. Tilapia is a fish which can be used for a variety of purposes. You can use any other fish for this recipe too but I like Read More
Pound cake
On May 9, 2012 by Meghalee DasPound cake is a slightly dense and moist type of cake which was usually made with a pound of butter, eggs, flour and sugar. But nowadays as families are getting smaller, the traditional quantity is seldom used and rather all the ingredients are used in a ratio of 1:1:1:1. This makes the recipe really easy Read More
Spicy ground turkey
On May 8, 2012 by Meghalee DasThis is a quick, easy and relatively low-calorie dish which A made last night and it was delicious! Ground turkey is very convenient as it can be used to make meatballs, patties for burgers, stuffing for tacos or sandwiches or can simply be served with rice. We had it with a few slices of multi-grain Read More