Chicken Lollypop: A Restaurant Review
On June 22, 2014 by Meghalee DasAustin is a city where you may chance upon delicious food in the most unexpected places. Chicken Lollypop is one such hidden gem.
Rongali Bihu or Poila Boishakh Feast
On May 7, 2014 by Meghalee DasRongali Bihu or Poila Boishakh marks the arrival of the New Year in the Assamese and Bengali communities of India. Here are some of the dishes I had prepared to celebrate the festival.
Momo Memories!
On April 3, 2014 by Meghalee DasMomos are steamed dumplings, stuffed with meat or vegetables. They are not just something we eat, but are essentially a part of our culture and memories.
Sushi Basics for Beginners
On February 10, 2014 by Meghalee DasA beginner’s guide to eating sushi and a brief description of the basic varieties — maki, nigiri and sashimi.
An Arkansas Food Diary
On May 30, 2013 by Meghalee DasFrom cooking freshly caught rainbow trout at the river bank, grilling away at a campfire to sampling delicious BBQ, pizza and desserts in beautiful small towns in Arkansas, we did it all.