Turkey and Noodle Casserole
On June 21, 2013 by Meghalee DasTurkey and noodle casserole is a great recipe for potluck or parties, where the meat and vegetables are cooked with herbs and spices, and then baked with egg noodles and mozzarella cheese.
Rainbow Trout with Lemon Parsley Butter Sauce
On June 19, 2013 by Meghalee DasA mildly seasoned butterflied trout fillet is baked or grilled and is served with a delicious butter sauce, where the fresh parsley and tangy lemon helps to cut the richness of the butter.
Vegetable Vermicelli Clear Soup
On June 11, 2013 by Meghalee DasVegetable Vermicelli Clear Soup is an aromatic soup, consisting of seasonal vegetables and delicate vermicelli noodles, with a touch of spices, basil and lemon zest, served with warm garlic bread.
Mughlai Paratha
On June 7, 2013 by Meghalee DasMughlai Paratha is a type of fried flatbread, which is crispy on the outside, and is stuffed with beaten eggs or minced meat. It is a popular appetizer, breakfast item or form of street food in India and other parts of the subcontinent.
Indian Style Fried Stuffed Trout
On June 4, 2013 by Meghalee DasThis dish has a great balance of flavors, as the whole rainbow trout is stuffed with onions, ginger and garlic cooked with Indian spices, and then fried in mustard oil till crispy.