Jalapeno Cheddar Cornbread
On July 6, 2016 by Meghalee DasJalapeno Cheddar Cornbread is a delicious and filling quickbread made with cornmeal, and jalapenos for the extra kick. It is a great dish for potucks and freezes well too.
Hasselback Potatoes with Herb Butter
On December 18, 2014 by Meghalee DasHasselback Potatoes or Accordion Potatoes are known for the unique way the slices fan out and are baked till they have crispy skins and moist insides.
Chicken Biryani
On September 20, 2014 by Meghalee DasChicken Biryani is a popular rice dish, where long grained Basmati rice is cooked with a variety of aromatic spices and some kind of meat, usually chicken, mutton or lamb.
Orange Chicken
On April 1, 2014 by Meghalee DasOrange Chicken is one of the most common American Chinese dishes, where battered and fried pieces of chicken are tossed in a spicy orange sauce.
Spaghetti aglio e olio
On March 18, 2014 by Meghalee DasSpaghetti aglio e olio is a quick and easy pasta dish, which means “spaghetti with garlic and oil” in Italian. It is light, has simple flavors and also goes well with other dishes like meatballs and gravy.
Asian Style Rainbow Trout
On July 25, 2013 by Meghalee DasAsian Style Rainbow Trout consists of basic Asian ingredients, where trout fillet are marinated in soy sauce, salt and pepper, and fried with ginger, garlic, shallots and green onions in sesame oil.
Turkey and Noodle Casserole
On June 21, 2013 by Meghalee DasTurkey and noodle casserole is a great recipe for potluck or parties, where the meat and vegetables are cooked with herbs and spices, and then baked with egg noodles and mozzarella cheese.
Rainbow Trout with Lemon Parsley Butter Sauce
On June 19, 2013 by Meghalee DasA mildly seasoned butterflied trout fillet is baked or grilled and is served with a delicious butter sauce, where the fresh parsley and tangy lemon helps to cut the richness of the butter.
Indian Style Fried Stuffed Trout
On June 4, 2013 by Meghalee DasThis dish has a great balance of flavors, as the whole rainbow trout is stuffed with onions, ginger and garlic cooked with Indian spices, and then fried in mustard oil till crispy.
Cream Chicken
On May 2, 2013 by Meghalee DasCream chicken is one of my favourite preparations and that’s why I added it as the first recipe post in my new website. What I love about it is that it doesn’t require a lot of ingredients or attention. The slow cooking results in juicy and tender chicken which is full of flavors.