An Arkansas Food Diary
On May 30, 2013 by Meghalee DasFrom cooking freshly caught rainbow trout at the river bank, grilling away at a campfire to sampling delicious BBQ, pizza and desserts in beautiful small towns in Arkansas, we did it all.
Gulab Jamun with Khoya
On May 13, 2013 by Meghalee DasGulab Jamuns are deep fried sweets made of milk solids and flour, which are soaked in sugar syrup flavoured with cardamom or saffron. Their caramalized exterior and juicy interior makes them a delectable and very popular Indian sweet.
Indian Style Baked Potato Pizza
On May 7, 2013 by Meghalee DasThis is an Indian version of the pizza and consists of a mashed potato and flour crust. The multiple toppings include spicy cottage cheese or paneer tikka, deep fried ladyfingers and pointed gourd, pickled carrots and green mango and crispy besan bhujia.
Cream Chicken
On May 2, 2013 by Meghalee DasCream chicken is one of my favourite preparations and that’s why I added it as the first recipe post in my new website. What I love about it is that it doesn’t require a lot of ingredients or attention. The slow cooking results in juicy and tender chicken which is full of flavors.
How to cook fluffy white rice
On May 1, 2013 by Meghalee DasCooking rice can be tricky, as the grains tend to stick to each other. By following these tips, you will get fluffy white rice with separate grains.
Coming Soon: Indian Style Baked Potato Pizza
On May 1, 2013 by Meghalee DasThe first Guest Post has been written by my friend and documentary maker Satarupa Mishra. Her recipe on Indian Style Baked Potato Pizza with multiple toppings will be up soon. Watch this space!