Fish cakes
On April 12, 2012 by Meghalee DasThis is a very easy and quick snack and I will just admit that it tastes absolutely delicious! A and I gobbled up 16 fish cakes in less than an hour! They are not extremely crispy or greasy but have just the right amount of crisp on the outside and is soft and moist on Read More
Lemon cheesecake
On April 11, 2012 by Meghalee DasLemon cheesecake is a perfect dessert for brunch or dinner during spring and summer. The tangy, lemony taste is refreshing and unlike other cheesecakes, which tend to be heavy, this tastes light and airy. I had planned to make it for Easter but due to lack of time I chose to skip dessert and only Read More
Buttered Cabbage
On April 10, 2012 by Meghalee DasIt is spring in Texas and last week A and I went to see the famous wildflowers, including bluebonnets, blooming everywhere. It was so beautiful; we stopped near highways, took detours and ended up on rural roads, passed ranches, saw horses grazing in fields, took pictures of hidden creeks and went to a nursery which Read More
Challah Bread
On April 3, 2012 by Meghalee DasI have been thinking of baking bread since many days but just don’t get the time or it doesn’t feel like something worth the effort. But this bread looked so pretty that I thought of giving it a try and I don’t regret it because the house smells heavenly! Challah, pronounced Hahlah, is a Jewish Read More