Sufganiyot or Hanukkah Jelly Doughnuts
On December 23, 2014 by Meghalee DasSufganiyot are jelly-filled round doughnuts, traditionally prepared during the Jewish festival of Hanukkah
Hasselback Potatoes with Herb Butter
On December 18, 2014 by Meghalee DasHasselback Potatoes or Accordion Potatoes are known for the unique way the slices fan out and are baked till they have crispy skins and moist insides.
How to bake a cake with a flat surface
On August 31, 2014 by Meghalee DasOne of the most frustrating things about baking is when you want a cake with a flat surface, but instead get a dome shaped one. This simple tip will help you get even layers easily.
Chocolate Chiffon Cake with Vanilla Frosting
On May 2, 2014 by Meghalee DasChocolate Chiffon Cake is a fluffy, yet moist cake, where vegetable oil is used as its liquid base instead of heavier ingredients like butter or milk.
Flourless Peanut Butter Cookies
On April 19, 2014 by Meghalee DasFlourless Peanut Butter Cookies are a delicious and easy treat, with the rich taste of peanut butter and crunchy pieces of peanuts. It is a perfect recipe for the times when you crave something sweet but don’t have a lot of time or the key baking ingredient, flour.
Pineapple Cake
On March 25, 2014 by Meghalee DasPineapple cake or pineapple pastry is a light and flavorful layered sponge cake, filled with fresh whipped cream and pineapple pieces.
Apple Crisp
On February 14, 2014 by Meghalee DasApple Crisp or Apple Crumble consists of baked apples topped with a crisp oatmeal, flour and brown sugar crust. Surprise your valentine with this very easy and delicious dessert.
Vegan Chocolate Cupcakes
On January 20, 2014 by Meghalee DasVegan chocolate cupcakes have all the delicious goodness of regular cupcakes, without the use of eggs and milk. Make them even more moist and tasty by filling them with jam or jelly of your choice. I used homemade blueberry jam.
Stuffed Paneer Loaf
On April 1, 2013 by Meghalee DasPaneer is a kind of fresh cheese very popular in Indian vegetarian cuisine. It is extremely versatile and can be used for preparing both savory and sweet snacks, appetizers, the main course and desserts. Although it looks like tofu, it is way more flavorful and has a great texture. In Delhi, getting bits of paneer
Chocolate Bundt Cake
On March 25, 2013 by Meghalee DasI baked this cake on my father’s birthday last year. Although I did not upload new posts for months, I kept taking pictures and writing down recipes, hoping I will update my blog soon. I am glad I wrote everything down, otherwise so many recipes would have been lost. Anyway, a Bundt cake is primarily