Dried Bombay Duck or Lotka/Loitta Shutki
On January 18, 2015 by Meghalee DasShutki or dried fish gets very extreme reactions from people; you either can’t stand to be near it because of its strong smell or you love it with all your heart. I fall in the second category. Just like there are hundreds of ways of cooking fish, there are many recipes for dried fish too, Read More
Kheer Kadam
On January 15, 2015 by Meghalee DasKheer Kadam or Kadamba is a three-layered Indian sweet named after the fragrant Kadamba flower, with milk solids on top and a rasgulla in the middle. Read More
Fruit Cream
On January 13, 2015 by Meghalee DasFruit Cream is a dessert made of layers of crumbled biscuits/sweet crackers, whipped cream, assorted fruits and nuts and breadcrumbs. Read More
Tilor Laru or Sesame Seeds Sweets
On January 12, 2015 by Meghalee DasTilor Laru or Black Sesame Seeds Sweets are made of melted jaggery and roasted sesame seeds shaped into small balls, popular during Sankranti and Uruka. Read More