Skip to content
  • Home
  • Recipe Index
  • Tips and Ideas
  • Guest Posts
  • The Green Patio
  • Stories
  • About Me
  • Home
  • Recipe Index
  • Tips and Ideas
  • Guest Posts
  • The Green Patio
  • Stories
  • About Me
The Saffron Platter
Desserts and Sweets

Tilor Laru or Sesame Seeds Sweets

On January 12, 2015 by Meghalee Das

tilor laru 1

Tilor Laru or Black Sesame Seeds Sweets are made of melted jaggery and roasted sesame seeds shaped into small balls. Sankranti or Uruka is a great time for feasting in both Bengali and Assamese communities, like in many other states across the country. Uruka is celebrated on the eve of Bhogali Bihu, one of the major Assamese festivals, where ‘bhog’ means feast. These are all harvest festivals and were traditionally celebrated because the granaries are full at the end of the harvesting period. A variety of sweet and savory delicacies are prepared during this time, along with playing games and music, building cottages made of hay, dancing, making a bonfire, fishing and so on.

This is the basic recipe for tilor laru or laddoos made with black til or sesame seeds. You can use white or brown sesame too but I prefer this one for a richer taste. Happy Uruka and Makar Sankranti!

Ingredients:
1.5 cup sesame seeds
1 cup gur or jaggery
2 tbsp water

Method:
1. Melt jaggery with a little water in a saucepan on low heat, stirring occasionally.

tilor laru 4
2. Meanwhile, lightly roast sesame seeds till they start to splutter and release an aroma.

tilor laru 5

3. Cool them for a few minutes and grind into a coarse powder in the mixie.

tilor laru 2
4. Mix melted jaggery with the ground sesame on a plate and make small, tight balls. Dip your fingers into some water to help make the balls.

tilor laru 6

5. Eat immediately or let it harden for a few minutes.

tilor laru

Tilor Laru or Sesame Seeds Sweets
 
Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
Tilor Laru or Black Sesame Seeds Sweets are made of melted jaggery and roasted sesame seeds shaped into small balls.
Author: Meghalee Das
Recipe type: Dessert
Cuisine: Indian
Serves: 24 balls
Ingredients
  • 1.5 cup sesame seeds
  • 1 cup gur or jaggery
  • 2 tbsp water
Method
  1. Melt jaggery with a little water in a saucepan on low heat, stirring occasionally.
  2. Meanwhile, lightly roast sesame seeds till they start to splutter and release an aroma. Cool them for a few minutes and grind into a coarse powder.
  3. Mix melted jaggery with the ground sesame on a plate and make small, tight balls. Dip your fingers into some water to help make the balls.
  4. Eat immediately or let it harden for a few minutes.
3.2.1230

 

 

Tags: bihu, dessert, festivals, Indian, Sankranti, sweets, Uruka
Written by Meghalee Das

Meghalee Das is a former journalist, who occasionally writes as a freelancer. She loves traveling, camping, hiking, kayaking, gardening and of course, cooking. Currently she is doing her MBA from Texas State University and updates her blog whenever she gets the time!

Archives

  • July 2016
  • January 2015
  • December 2014
  • September 2014
  • August 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • September 2012
  • August 2012
  • July 2012
  • May 2012
  • April 2012
  • March 2012
  • November 2011
  • October 2011
  • August 2011
  • July 2011

Categories

  • Appetizers and Snacks
  • Baking
  • Breads
  • Breakfast
  • Cakes
  • Condiments
  • Desserts
  • Desserts and Sweets
  • Dinner
  • Flatbreads
  • Guest Posts
  • Indian Cuisine
  • Microwave
  • Mughlai
  • Non-Vegetarian Dishes
  • Rice Dishes
  • Snacks
  • Soups
  • South Indian
  • Stories
  • The Green Patio
  • Tips and Ideas
  • Uncategorized
  • Vegetarian Dishes

Calendar

May 2025
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jul    

Copyright The Saffron Platter 2025 | Web Design by XtraPunch

Back to top