Dried Bombay Duck or Lotka/Loitta Shutki
On January 18, 2015 by Meghalee DasShutki or dried fish gets very extreme reactions from people; you either can’t stand to be near it because of its strong smell or you love it with all your heart. I fall in the second category. Just like there are hundreds of ways of cooking fish, there are many recipes for dried fish too,
Tilor Laru or Sesame Seeds Sweets
On January 12, 2015 by Meghalee DasTilor Laru or Black Sesame Seeds Sweets are made of melted jaggery and roasted sesame seeds shaped into small balls, popular during Sankranti and Uruka.
Rasmalai with Egg
On April 9, 2014 by Meghalee DasRasmalai with egg is an easy Indian dessert, where small balls made of milk powder and eggs are simmered in thickened sweet milk and then served chilled.
Cream Chicken
On May 2, 2013 by Meghalee DasCream chicken is one of my favourite preparations and that’s why I added it as the first recipe post in my new website. What I love about it is that it doesn’t require a lot of ingredients or attention. The slow cooking results in juicy and tender chicken which is full of flavors.