Mughlai Paratha
On June 7, 2013 by Meghalee DasMughlai Paratha is a type of fried flatbread, which is crispy on the outside, and is stuffed with beaten eggs or minced meat. It is a popular appetizer, breakfast item or form of street food in India and other parts of the subcontinent. Read More
Lachcha Paratha
On March 27, 2013 by Meghalee DasYesterday I had uploaded a post on Chicken 65 served with Lachcha Paratha http://meghs-kitchen.blogspot.com/2013/03/chicken-65.html. So here is the recipe for the paratha: Lachcha Parathas are a kind of roasted flatbread which has many layers. The word ‘lachcha’ loosely means rings or strands because this flatbread is known for its ring-like layers that are formed due Read More
Chole Bhature
On November 2, 2011 by Meghalee DasChole Bhature is a north Indian dish but is pretty popular everywhere in India as a form of street food and also a proper meal. Chole means chick peas or garbanzo beans and bhatura is a form of fried bread. When you want to prepare chole bhature, do remember to start the prep one day Read More
Palak Paneer with Butter Garlic Naan
On October 6, 2011 by Meghalee DasI made this during one of the days of Pujo and although it has two recipes I will post it as one. Paneer is a type of Indian cheese; I have never had Ricotta cheese but I heard that the taste and texture of paneer is similar to that. I made the naan for the Read More
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