Fruit Cream
On January 13, 2015 by Meghalee DasFruit Cream is a dessert made of layers of crumbled biscuits/sweet crackers, whipped cream, assorted fruits and nuts and breadcrumbs.
Sufganiyot or Hanukkah Jelly Doughnuts
On December 23, 2014 by Meghalee DasSufganiyot are jelly-filled round doughnuts, traditionally prepared during the Jewish festival of Hanukkah
Chocolate Fudge
On December 16, 2014 by Meghalee DasChocolate Fudge is one of the many varieties of fudge, a semi-soft, creamy confectionery usually made with chocolate.
Caramel Custard
On June 3, 2014 by Meghalee DasCaramel Custard, Crème Caramel, Flan or Caramel Pudding are different names for a thick custard or pudding that has a soft caramel layer on top. The contrasting flavours of the delicate custard and the sweet, smoky caramel sauce is absolutely delicious.
Pineapple Cake
On March 25, 2014 by Meghalee DasPineapple cake or pineapple pastry is a light and flavorful layered sponge cake, filled with fresh whipped cream and pineapple pieces.
Apple Crisp
On February 14, 2014 by Meghalee DasApple Crisp or Apple Crumble consists of baked apples topped with a crisp oatmeal, flour and brown sugar crust. Surprise your valentine with this very easy and delicious dessert.
Vegan Chocolate Cupcakes
On January 20, 2014 by Meghalee DasVegan chocolate cupcakes have all the delicious goodness of regular cupcakes, without the use of eggs and milk. Make them even more moist and tasty by filling them with jam or jelly of your choice. I used homemade blueberry jam.
Peda
On March 22, 2013 by Meghalee DasPeda is a type of Indian sweet made in many parts of the country using milk and sugar as basic ingredients. They can be creamy white in colour and also slightly brown, which happens when the milk solids get caramelised when they are cooked with sugar. Some prefer to add the sugar in the end
Molten Lava Cake
On August 1, 2012 by Meghalee DasThere are some recipes which require a lot of precision and alertness because a few extra seconds can change the texture of the dish. Choco lava or molten lava cake consists of a deceptively simple recipe but it has a tendency to either become too moist or too dry. Hence the baking time has to
Bread Pudding
On July 26, 2012 by Meghalee DasBefore I start the recipe, I would like to mention that exactly one year ago I had posted my first recipe in this blog and today, as I write my 50th post, I would like to thank everyone who has encouraged me and who shares my enthusiasm about food and writing. When I started this