Basil Pesto with Pine Nuts
On December 17, 2014 by Meghalee DasBasil Pesto is an Italian sauce or condiment, with the strong tastes of basil and garlic complemented with the light flavors of olive oil and pine nuts.
Chicken Rezala with Papaya
On May 21, 2014 by Meghalee DasChicken Rezala with Papaya is a Mughlai dish, where the meat is marinated with papaya paste and slow cooked in a rich gravy with cashew cream and spices. This guest post was written by Piyasha Mahanta.
Spicy Oregano Chicken
On May 13, 2014 by Meghalee DasSpicy Oregano Chicken is a simple and flavorful dish, perfect for those days when you want to eat something subtle yet different from the usual dishes. This guest post was written by Trisha Rudra.
Rasmalai with Egg
On April 9, 2014 by Meghalee DasRasmalai with egg is an easy Indian dessert, where small balls made of milk powder and eggs are simmered in thickened sweet milk and then served chilled.
Indian Style Baked Potato Pizza
On May 7, 2013 by Meghalee DasThis is an Indian version of the pizza and consists of a mashed potato and flour crust. The multiple toppings include spicy cottage cheese or paneer tikka, deep fried ladyfingers and pointed gourd, pickled carrots and green mango and crispy besan bhujia.
Coming Soon: Indian Style Baked Potato Pizza
On May 1, 2013 by Meghalee DasThe first Guest Post has been written by my friend and documentary maker Satarupa Mishra. Her recipe on Indian Style Baked Potato Pizza with multiple toppings will be up soon. Watch this space!