Milk Cake Indian Sweet
On July 26, 2013 by Meghalee DasMilk cake is a mouthwatering and popular Indian sweet, where milk solids, whey, butter and sugar are cooked together, cooled and cut into rectangular pieces.
Asian Style Rainbow Trout
On July 25, 2013 by Meghalee DasAsian Style Rainbow Trout consists of basic Asian ingredients, where trout fillet are marinated in soy sauce, salt and pepper, and fried with ginger, garlic, shallots and green onions in sesame oil.
Tel Maach or Spicy Fried Fish Curry
On July 24, 2013 by Meghalee DasTel Maach refers to any recipe where the fish is fried and then cooked in a mustard oil-based gravy, ‘tel’ meaning oil. It is a popular Bengali fish curry, where the gravy is full of spices, onions, ginger and garlic
Green Plantain Curry or Kaach Kolar Kofta
On July 23, 2013 by Meghalee DasGreen Plantain Curry or Kaach Kolar Kofta consists of small balls made out of boiled and mashed plantains and potatoes, which are then cooked in a simple gravy with spices.
Sujir Payesh or Semolina Milk Pudding
On July 19, 2013 by Meghalee DasSujir Payesh, also called Rawa Kheer or Semolina Milk Pudding, is an Indian sweet dish where semolina is cooked with milk, sugar, cardamom and raisins on low heat to make a delicious, thick pudding.