Desserts and Sweets
Kalakand
On October 18, 2011 by Meghalee DasThe Kalakand is one of my favourite mithais and has a rich, thick, creamy taste. I always thought it was a difficult recipe, but in fact it was quite simple where the only important thing you need to do is keep stirring the milk. Even the number of ingredients required for the kalakand can only
Desserts and Sweets
Roshogolla
On October 5, 2011 by Meghalee DasRoshogolla or rasgulla is an Indian sweet made of chena or chana, a form of fresh cottage cheese, soaked in sugar syrup.
Desserts and Sweets
Coconut laddoos
On October 4, 2011 by Meghalee DasHi, I have been missing in action as I have been very busy with certain things which leave me with no free time to update my blog 🙁. Since the festive season is going, I have taken a break and have been cooking a lot, especially sweet dishes. Being a Bengali, I predictably made roshogollas