How to bake a cake with a flat surface
On August 31, 2014 by Meghalee DasOne of the most frustrating things about baking is when you want a cake with a flat surface, but instead get a dome shaped one. This simple tip will help you get even layers easily.
Chicken Lollypop: A Restaurant Review
On June 22, 2014 by Meghalee DasAustin is a city where you may chance upon delicious food in the most unexpected places. Chicken Lollypop is one such hidden gem.
Caramel Custard
On June 3, 2014 by Meghalee DasCaramel Custard, Crème Caramel, Flan or Caramel Pudding are different names for a thick custard or pudding that has a soft caramel layer on top. The contrasting flavours of the delicate custard and the sweet, smoky caramel sauce is absolutely delicious.
Tuna Melt
On May 28, 2014 by Meghalee DasTuna Melt is a healthy and easy sandwich, which primarily consists of canned or pre-cooked tuna, fresh herbs, seasoning and melted cheese on top.
Chicken Rezala with Papaya
On May 21, 2014 by Meghalee DasChicken Rezala with Papaya is a Mughlai dish, where the meat is marinated with papaya paste and slow cooked in a rich gravy with cashew cream and spices. This guest post was written by Piyasha Mahanta.
Spicy Oregano Chicken
On May 13, 2014 by Meghalee DasSpicy Oregano Chicken is a simple and flavorful dish, perfect for those days when you want to eat something subtle yet different from the usual dishes. This guest post was written by Trisha Rudra.
Chanar Dal or Split Bengal Gram Lentil Soup
On May 9, 2014 by Meghalee DasChanar Dal is the king of lentils, especially in Bengali cuisine, cooked with aromatic whole spices, nuts, golden raisins, coconut, dollops of ghee and served to the most cherished guests.
Rongali Bihu or Poila Boishakh Feast
On May 7, 2014 by Meghalee DasRongali Bihu or Poila Boishakh marks the arrival of the New Year in the Assamese and Bengali communities of India. Here are some of the dishes I had prepared to celebrate the festival.
Chocolate Chiffon Cake with Vanilla Frosting
On May 2, 2014 by Meghalee DasChocolate Chiffon Cake is a fluffy, yet moist cake, where vegetable oil is used as its liquid base instead of heavier ingredients like butter or milk.
Overwatering Container Plants
On April 30, 2014 by Meghalee DasOverwatering container plants leads to many problems. Here we will discuss how to prevent that and what tips to follow to ensure proper watering and drainage.