Chicken Lollypop: A Restaurant Review
On June 22, 2014 by Meghalee DasAustin is a city where you may chance upon delicious food in the most unexpected places. Chicken Lollypop is one such hidden gem.
Chicken Rezala with Papaya
On May 21, 2014 by Meghalee DasChicken Rezala with Papaya is a Mughlai dish, where the meat is marinated with papaya paste and slow cooked in a rich gravy with cashew cream and spices. This guest post was written by Piyasha Mahanta.
Spicy Oregano Chicken
On May 13, 2014 by Meghalee DasSpicy Oregano Chicken is a simple and flavorful dish, perfect for those days when you want to eat something subtle yet different from the usual dishes. This guest post was written by Trisha Rudra.
Orange Chicken
On April 1, 2014 by Meghalee DasOrange Chicken is one of the most common American Chinese dishes, where battered and fried pieces of chicken are tossed in a spicy orange sauce.
Cream Chicken
On May 2, 2013 by Meghalee DasCream chicken is one of my favourite preparations and that’s why I added it as the first recipe post in my new website. What I love about it is that it doesn’t require a lot of ingredients or attention. The slow cooking results in juicy and tender chicken which is full of flavors.