Tips and Ideas
Gravy Train (Part 2)
On August 19, 2011 by Meghalee DasThis is a continuation of the previous post on the basic gravies in Indian cuisine and here I will be writing about the slightly heavier ones which you can prepare for special occasions. Let’s start with curd-based gravies. Curd is often used to marinate meat and it can also be used for cooking dishes which Read More