Milk Cake Indian Sweet
On July 26, 2013 by Meghalee DasMilk cake is a mouthwatering and popular Indian sweet, where milk solids, whey, butter and sugar are cooked together, cooled and cut into rectangular pieces.
Tel Maach or Spicy Fried Fish Curry
On July 24, 2013 by Meghalee DasTel Maach refers to any recipe where the fish is fried and then cooked in a mustard oil-based gravy, ‘tel’ meaning oil. It is a popular Bengali fish curry, where the gravy is full of spices, onions, ginger and garlic
Green Plantain Curry or Kaach Kolar Kofta
On July 23, 2013 by Meghalee DasGreen Plantain Curry or Kaach Kolar Kofta consists of small balls made out of boiled and mashed plantains and potatoes, which are then cooked in a simple gravy with spices.
Sujir Payesh or Semolina Milk Pudding
On July 19, 2013 by Meghalee DasSujir Payesh, also called Rawa Kheer or Semolina Milk Pudding, is an Indian sweet dish where semolina is cooked with milk, sugar, cardamom and raisins on low heat to make a delicious, thick pudding.
Mughlai Paratha
On June 7, 2013 by Meghalee DasMughlai Paratha is a type of fried flatbread, which is crispy on the outside, and is stuffed with beaten eggs or minced meat. It is a popular appetizer, breakfast item or form of street food in India and other parts of the subcontinent.
Indian Style Fried Stuffed Trout
On June 4, 2013 by Meghalee DasThis dish has a great balance of flavors, as the whole rainbow trout is stuffed with onions, ginger and garlic cooked with Indian spices, and then fried in mustard oil till crispy.
Gulab Jamun with Khoya
On May 13, 2013 by Meghalee DasGulab Jamuns are deep fried sweets made of milk solids and flour, which are soaked in sugar syrup flavoured with cardamom or saffron. Their caramalized exterior and juicy interior makes them a delectable and very popular Indian sweet.
Indian Style Baked Potato Pizza
On May 7, 2013 by Meghalee DasThis is an Indian version of the pizza and consists of a mashed potato and flour crust. The multiple toppings include spicy cottage cheese or paneer tikka, deep fried ladyfingers and pointed gourd, pickled carrots and green mango and crispy besan bhujia.
Cream Chicken
On May 2, 2013 by Meghalee DasCream chicken is one of my favourite preparations and that’s why I added it as the first recipe post in my new website. What I love about it is that it doesn’t require a lot of ingredients or attention. The slow cooking results in juicy and tender chicken which is full of flavors.
Paneer Uttapam
On April 18, 2013 by Meghalee DasUttapam is very similar to a dosa, as the same batter is used. But unlike dosas, which are like crisp and thin crepes, uttapams are thicker like pancakes. Moreover, we put the filling inside the dosa but in uttapam we have toppings instead of fillings. This makes the uttapam look almost like a pan pizza.