Fish cakes
On April 12, 2012 by Meghalee DasThis is a very easy and quick snack and I will just admit that it tastes absolutely delicious! A and I gobbled up 16 fish cakes in less than an hour! They are not extremely crispy or greasy but have just the right amount of crisp on the outside and is soft and moist on Read More
Soya saga
On November 10, 2011 by Meghalee DasMy experiments with soya nuggets started early in life! I have always loved eating them; it made my mom happy too because it has so much protein and fibre and I used to gobble it up without any complaints. I remember I was in class 2, so I must be around 8 years old and Read More
Dahi vada
On November 3, 2011 by Meghalee DasDahi vadas are deep fried ground lentil balls soaked in curd or dahi with lightly roasted spices. It is popular in South India, Orissa, Bengal and also North India which is famous for its Dahi Bhallas, a similar chaat dish. Dahi vadas can be made as an appetiser or simply eaten as a snack, and Read More
Halloween savoury treats
On October 29, 2011 by Meghalee DasHere are few things I made for dinner yesterday to celebrate Halloween. This is such a fun festival and there is no end to what you can do if you are creative. You can actually play with your food and come up with spooky, gooey, scary stuff — just let your imagination run wild! I Read More
Crispy Vegetable and Egg Tacos
On October 19, 2011 by Meghalee DasThis is something I just made as an evening snack yesterday and it took only 15 minutes. Usually I like to prepare everything in my dishes from scratch, be it a pie crust or sweet cheese and so on. But I am sure there are things lying around in everyone’s kitchen that you can use Read More
Crispy chilli fish with honey
On October 14, 2011 by Meghalee DasThis dish can be made as an appetiser or as a dry side dish to be eaten with rice or noodles prepared with Chinese spices. I used tilapia fish fillets, but you can use any other fleshy fish which doesn’t break easily when you fry them. Vegetarians can use cauliflower florets, potatoes, mushrooms, tofu or Read More
Roti Pizza
On October 13, 2011 by Meghalee DasThis is a fun and easy dish to make with left over rotis. Sometimes you just don’t feel like having rotis the usual way. You can make some changes by either turning them into rolls or also frying the rolls in a cornflour batter to make them crispy. Another option is to make a ‘pizza’ Read More
Baked potatoes with grilled spinach and broccoli sandwich
On August 7, 2011 by Meghalee DasThis post actually has two recipes but since I made them at the same time, I will write about both of them. This recipe came out of the blue, was totally unplanned and after a few ‘accidents’ came out so well that I am going to make it again. We already had an early dinner Read More
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