Lemon cheesecake
On April 11, 2012 by Meghalee DasLemon cheesecake is a perfect dessert for brunch or dinner during spring and summer. The tangy, lemony taste is refreshing and unlike other cheesecakes, which tend to be heavy, this tastes light and airy. I had planned to make it for Easter but due to lack of time I chose to skip dessert and only
Tres leches cake
On March 26, 2012 by Meghalee DasTres leches cake means “three milk cake” in Spanish and is very popular in South American countries. Since Texas has a sizeable Mexican population, it is a popular dessert in almost every Mexican restaurant or bakery. I had never heard of this form of cake before I came here and I really like its moist
Basic Sponge Cake
On March 25, 2012 by Meghalee DasThe very basis of creating a beautiful cake is a good cake base and one of the most popular and adaptable cakes is the humble sponge cake. When I first baked a sponge cake, I was overwhelmed by the numerous recipes, everyone was saying different things: the ingredients were more or else similar but the
Eggless chocolate cup cakes
On October 7, 2011 by Meghalee DasCup cakes are really easy to make and it took me only about half an hour. So if you crave for something sweet in the middle of the night and can’t sleep coz you are too excited about something like your bday (ok, I am talking about myself), then just make happy cupcakes! I made
Blueberry cake with streusel topping
On July 27, 2011 by Meghalee DasThis was the first time I had baked a cake entirely by myself and I got a lot of requests for this recipe. It is actually quite a simple cake, you don’t have to do much but it still tastes delicious. If you don’t have blueberries :(, you can substitute it with raspberries, blackberries, apples,