Chocolate Fudge
On December 16, 2014 by Meghalee DasChocolate Fudge is one of the many varieties of fudge, a semi-soft, creamy confectionery usually made with chocolate.
Chocolate Chiffon Cake with Vanilla Frosting
On May 2, 2014 by Meghalee DasChocolate Chiffon Cake is a fluffy, yet moist cake, where vegetable oil is used as its liquid base instead of heavier ingredients like butter or milk.
Vegan Chocolate Cupcakes
On January 20, 2014 by Meghalee DasVegan chocolate cupcakes have all the delicious goodness of regular cupcakes, without the use of eggs and milk. Make them even more moist and tasty by filling them with jam or jelly of your choice. I used homemade blueberry jam.
Chocolate Bundt Cake
On March 25, 2013 by Meghalee DasI baked this cake on my father’s birthday last year. Although I did not upload new posts for months, I kept taking pictures and writing down recipes, hoping I will update my blog soon. I am glad I wrote everything down, otherwise so many recipes would have been lost. Anyway, a Bundt cake is primarily
Molten Lava Cake
On August 1, 2012 by Meghalee DasThere are some recipes which require a lot of precision and alertness because a few extra seconds can change the texture of the dish. Choco lava or molten lava cake consists of a deceptively simple recipe but it has a tendency to either become too moist or too dry. Hence the baking time has to
Eggless chocolate cup cakes
On October 7, 2011 by Meghalee DasCup cakes are really easy to make and it took me only about half an hour. So if you crave for something sweet in the middle of the night and can’t sleep coz you are too excited about something like your bday (ok, I am talking about myself), then just make happy cupcakes! I made