Gujiya
On March 16, 2014 by Meghalee DasGujiya is a fried sweet dumpling, stuffed with crumbled milk solids, grated coconut, nuts and raisins, and very popular during the Indian festival of Holi.
Lauki Halwa or Bottle Gourd Pudding
On February 19, 2014 by Meghalee DasLauki Halwa is thick and creamy dessert, where grated bottle gourd is cooked with dried fruits, clarified butter, sugar and milk.
Apple Crisp
On February 14, 2014 by Meghalee DasApple Crisp or Apple Crumble consists of baked apples topped with a crisp oatmeal, flour and brown sugar crust. Surprise your valentine with this very easy and delicious dessert.
Vegan Chocolate Cupcakes
On January 20, 2014 by Meghalee DasVegan chocolate cupcakes have all the delicious goodness of regular cupcakes, without the use of eggs and milk. Make them even more moist and tasty by filling them with jam or jelly of your choice. I used homemade blueberry jam.
Sujir Payesh or Semolina Milk Pudding
On July 19, 2013 by Meghalee DasSujir Payesh, also called Rawa Kheer or Semolina Milk Pudding, is an Indian sweet dish where semolina is cooked with milk, sugar, cardamom and raisins on low heat to make a delicious, thick pudding.
Gulab Jamun with Khoya
On May 13, 2013 by Meghalee DasGulab Jamuns are deep fried sweets made of milk solids and flour, which are soaked in sugar syrup flavoured with cardamom or saffron. Their caramalized exterior and juicy interior makes them a delectable and very popular Indian sweet.
Chocolate Bundt Cake
On March 25, 2013 by Meghalee DasI baked this cake on my father’s birthday last year. Although I did not upload new posts for months, I kept taking pictures and writing down recipes, hoping I will update my blog soon. I am glad I wrote everything down, otherwise so many recipes would have been lost. Anyway, a Bundt cake is primarily
Molten Lava Cake
On August 1, 2012 by Meghalee DasThere are some recipes which require a lot of precision and alertness because a few extra seconds can change the texture of the dish. Choco lava or molten lava cake consists of a deceptively simple recipe but it has a tendency to either become too moist or too dry. Hence the baking time has to
Pound cake
On May 9, 2012 by Meghalee DasPound cake is a slightly dense and moist type of cake which was usually made with a pound of butter, eggs, flour and sugar. But nowadays as families are getting smaller, the traditional quantity is seldom used and rather all the ingredients are used in a ratio of 1:1:1:1. This makes the recipe really easy
Tres leches cake
On March 26, 2012 by Meghalee DasTres leches cake means “three milk cake” in Spanish and is very popular in South American countries. Since Texas has a sizeable Mexican population, it is a popular dessert in almost every Mexican restaurant or bakery. I had never heard of this form of cake before I came here and I really like its moist