Chicken Rezala with Papaya
On May 21, 2014 by Meghalee DasChicken Rezala with Papaya is a Mughlai dish, where the meat is marinated with papaya paste and slow cooked in a rich gravy with cashew cream and spices. This guest post was written by Piyasha Mahanta.
Spaghetti aglio e olio
On March 18, 2014 by Meghalee DasSpaghetti aglio e olio is a quick and easy pasta dish, which means “spaghetti with garlic and oil” in Italian. It is light, has simple flavors and also goes well with other dishes like meatballs and gravy.
Turkey and Noodle Casserole
On June 21, 2013 by Meghalee DasTurkey and noodle casserole is a great recipe for potluck or parties, where the meat and vegetables are cooked with herbs and spices, and then baked with egg noodles and mozzarella cheese.
Cream Chicken
On May 2, 2013 by Meghalee DasCream chicken is one of my favourite preparations and that’s why I added it as the first recipe post in my new website. What I love about it is that it doesn’t require a lot of ingredients or attention. The slow cooking results in juicy and tender chicken which is full of flavors.