South Indian
Paneer Uttapam
On April 18, 2013 by Meghalee DasUttapam is very similar to a dosa, as the same batter is used. But unlike dosas, which are like crisp and thin crepes, uttapams are thicker like pancakes. Moreover, we put the filling inside the dosa but in uttapam we have toppings instead of fillings. This makes the uttapam look almost like a pan pizza.
South Indian
Plain Dosa
On April 12, 2013 by Meghalee DasOnce you make this, you can add different types of fillings to create other varieties of dosas if you want. The plain version still remains my favorite kind of dosa and I love having it with sambar, which is a tangy lentil soup, and some coconut chutney.