Day: October 14, 2011

Crispy chilli fish with honey

This dish can be made as an appetiser or as a dry side dish to be eaten with rice or noodles prepared with Chinese spices. I used tilapia fish fillets, but you can use any other fleshy fish which doesn’t break easily when you fry them. Vegetarians can use cauliflower florets, potatoes, mushrooms, tofu or Read More