Desserts and Sweets
Kalakand
On October 18, 2011 by Meghalee DasThe Kalakand is one of my favourite mithais and has a rich, thick, creamy taste. I always thought it was a difficult recipe, but in fact it was quite simple where the only important thing you need to do is keep stirring the milk. Even the number of ingredients required for the kalakand can only Read More