Tips and Ideas
How to make Dosa Batter
On April 5, 2013 by Meghalee DasDosas are crepes made of fermented rice and lentils, either with or without a filling. Although they originated in South India, dosas are very popular in every part of the country, where people eat it either as a main course or also for breakfast. The basic dosa filling mainly consists of curried smashed potato,
Mughlai . Vegetarian Dishes
Navratan Korma
On April 5, 2013 by Meghalee DasNavratan or ‘nauratan’ means ‘nine gems’ and korma is a mild, slightly sweet, creamy, gravy-based curry, where either vegetables or meat is cooked slowly, almost like a stew. Navratan Korma is regarded to be a Mughlai dish, which was created or modified by the royal chefs of Mughal emperors in Delhi. It is said that