Gujiya
On March 16, 2014 by Meghalee DasGujiya is a fried sweet dumpling, stuffed with crumbled milk solids, grated coconut, nuts and raisins, and very popular during the Indian festival of Holi.
Lauki Halwa or Bottle Gourd Pudding
On February 19, 2014 by Meghalee DasLauki Halwa is thick and creamy dessert, where grated bottle gourd is cooked with dried fruits, clarified butter, sugar and milk.
Apple Crisp
On February 14, 2014 by Meghalee DasApple Crisp or Apple Crumble consists of baked apples topped with a crisp oatmeal, flour and brown sugar crust. Surprise your valentine with this very easy and delicious dessert.
Vegan Chocolate Cupcakes
On January 20, 2014 by Meghalee DasVegan chocolate cupcakes have all the delicious goodness of regular cupcakes, without the use of eggs and milk. Make them even more moist and tasty by filling them with jam or jelly of your choice. I used homemade blueberry jam.
Milk Cake Indian Sweet
On July 26, 2013 by Meghalee DasMilk cake is a mouthwatering and popular Indian sweet, where milk solids, whey, butter and sugar are cooked together, cooled and cut into rectangular pieces.
Sujir Payesh or Semolina Milk Pudding
On July 19, 2013 by Meghalee DasSujir Payesh, also called Rawa Kheer or Semolina Milk Pudding, is an Indian sweet dish where semolina is cooked with milk, sugar, cardamom and raisins on low heat to make a delicious, thick pudding.
Gulab Jamun with Khoya
On May 13, 2013 by Meghalee DasGulab Jamuns are deep fried sweets made of milk solids and flour, which are soaked in sugar syrup flavoured with cardamom or saffron. Their caramalized exterior and juicy interior makes them a delectable and very popular Indian sweet.
Pineapple Upside Down Cake
On July 13, 2012 by Meghalee DasPineapple Upside Down Cake is one of the prettiest looking cakes with a gorgeous caramel coating and golden pineapple slices on top.