Kheer Kadam
On January 15, 2015 by Meghalee DasKheer Kadam or Kadamba is a three-layered Indian sweet named after the fragrant Kadamba flower, with milk solids on top and a rasgulla in the middle.
Fruit Cream
On January 13, 2015 by Meghalee DasFruit Cream is a dessert made of layers of crumbled biscuits/sweet crackers, whipped cream, assorted fruits and nuts and breadcrumbs.
Tilor Laru or Sesame Seeds Sweets
On January 12, 2015 by Meghalee DasTilor Laru or Black Sesame Seeds Sweets are made of melted jaggery and roasted sesame seeds shaped into small balls, popular during Sankranti and Uruka.
Sufganiyot or Hanukkah Jelly Doughnuts
On December 23, 2014 by Meghalee DasSufganiyot are jelly-filled round doughnuts, traditionally prepared during the Jewish festival of Hanukkah
Chocolate Fudge
On December 16, 2014 by Meghalee DasChocolate Fudge is one of the many varieties of fudge, a semi-soft, creamy confectionery usually made with chocolate.
Caramel Custard
On June 3, 2014 by Meghalee DasCaramel Custard, Crème Caramel, Flan or Caramel Pudding are different names for a thick custard or pudding that has a soft caramel layer on top. The contrasting flavours of the delicate custard and the sweet, smoky caramel sauce is absolutely delicious.
Chocolate Chiffon Cake with Vanilla Frosting
On May 2, 2014 by Meghalee DasChocolate Chiffon Cake is a fluffy, yet moist cake, where vegetable oil is used as its liquid base instead of heavier ingredients like butter or milk.
Flourless Peanut Butter Cookies
On April 19, 2014 by Meghalee DasFlourless Peanut Butter Cookies are a delicious and easy treat, with the rich taste of peanut butter and crunchy pieces of peanuts. It is a perfect recipe for the times when you crave something sweet but don’t have a lot of time or the key baking ingredient, flour.
Rasmalai with Egg
On April 9, 2014 by Meghalee DasRasmalai with egg is an easy Indian dessert, where small balls made of milk powder and eggs are simmered in thickened sweet milk and then served chilled.
Pineapple Cake
On March 25, 2014 by Meghalee DasPineapple cake or pineapple pastry is a light and flavorful layered sponge cake, filled with fresh whipped cream and pineapple pieces.