Appetizers and Snacks
Dahi vada
On November 3, 2011 by Meghalee DasDahi vadas are deep fried ground lentil balls soaked in curd or dahi with lightly roasted spices. It is popular in South India, Orissa, Bengal and also North India which is famous for its Dahi Bhallas, a similar chaat dish. Dahi vadas can be made as an appetiser or simply eaten as a snack, and Read More
Microwave . Tips and Ideas
Oats Rotis and Microwaved Potatoes
On November 3, 2011 by Meghalee Das1) When you knead ata/whole wheat flour for making rotis or tortillas, pour an equal amount of oats to make the dough. No matter how appetising I tried to make it or how many recipies I try, oats taste yucky! If someone can give me a yummy recipe, sweet or savoury, I will be very Read More