Vegetarian Dishes
Gatte ki sabzi
On November 8, 2011 by Meghalee DasI must admit I had never even heard of this dish until a month ago, when a friend cooked it for a party. After he told me how to make it, I realised it is somewhat similar to a Bengali dish called Dhokar Dalna but in this case we have a curd-based gravy. ‘Gatte’ means Read More